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Autor:
Joyce A. Nettleton, Robert Katz
Publikováno v:
Journal of the American Dietetic Association. 105(3)
Historically, epidemiologic studies have reported a lower prevalence of impaired glucose tolerance and type 2 diabetes in populations consuming large amounts of the n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) found mainly in fish. Contr