Zobrazeno 1 - 5
of 5
pro vyhledávání: '"94(9)"'
Autor:
Ige, John O., Gbadegesin, Michael A., Olugbami, Jeremiah O., Adegoke, Ayodeji M., Odunola, Oyeronke A., Anetor, Gloria O., Anetor, John I.
Publikováno v:
Journal of the American College of Nutrition; Sep-Oct 2021, Vol. 40 Issue 7, p608-616, 9p
Publikováno v:
Journal of the American College of Nutrition; Sep-Oct 2021, Vol. 40 Issue 7, p646-664, 19p
Autor:
Lioger, Delphine, Fardet, Anthony, Foassert, Pascal, Davicco, Marie-Jeanne, Mardon, Julie, Gaillard-Martinie, Brigitte, Remesy, Christian
Publikováno v:
Journal of the American College of Nutrition; February 2009, Vol. 28 Issue: 1 p30-36, 7p
Autor:
Kunces, Laura J., Cusack, Laura K., Kupchak, Brian R., Volk, Brittanie M., Freidenreich, Daniel J., Aristizabal, Juan C., Saenz, Catherine, Ruisong Pei, Yi Guo, Fernandez, Maria Luz, Bruno, Richard S., Maresh, Carl M., Kraemer, William J., Pronczuk, Andrzej, Hayes, K. C., Volek, Jeff S.
Publikováno v:
Journal of the American College of Nutrition; Aug2013, Vol. 32 Issue 4, p234-242, 9p
Autor:
Marie-Jeanne Davicco, Delphine Lioger, Pascal Foassert, Anthony Fardet, Brigitte Gaillard-Martinie, Christian Remesy, Julie Mardon
Publikováno v:
Journal of the American College of Nutrition
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2009, 28 (1), pp.30-36
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2009, 28 (1), pp.30-36
International audience; BACKGROUND: Ready-to-eat breakfast cereals (RTE-BC) are eaten more and more frequently by both adults and adolescents, but their nutritional quality is far from satisfactory: they often contained too much sugars and lead to a