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Autor:
Li N; Department of Chemistry, State University of New York at Buffalo, Buffalo, New York 14260-3000, United States., Lim RK, Edwardraja S, Lin Q
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2011 Oct 05; Vol. 133 (39), pp. 15316-9. Date of Electronic Publication: 2011 Sep 13.
Publikováno v:
Journal of the American Chemical Society. 131(3)
Unlike most ordered molecular systems, globular proteins exhibit a temperature of maximum stability, implying that the structure can be disrupted by cooling. This cold denaturation phenomenon is usually linked to the temperature-dependent hydrophobic