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Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2020 May 20; Vol. 142 (20), pp. 9267-9284. Date of Electronic Publication: 2020 May 12.
Impact of γ-Amino Acid Residue Preorganization on α/γ-Peptide Foldamer Helicity in Aqueous Solution.
Autor:
Fisher BF; Department of Chemistry, University of Wisconsin-Madison , Madison, Wisconsin 53706, United States., Gellman SH; Department of Chemistry, University of Wisconsin-Madison , Madison, Wisconsin 53706, United States.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2016 Aug 31; Vol. 138 (34), pp. 10766-9. Date of Electronic Publication: 2016 Aug 16.
Publikováno v:
Journal of the American Chemical Society. 131(3)
Unlike most ordered molecular systems, globular proteins exhibit a temperature of maximum stability, implying that the structure can be disrupted by cooling. This cold denaturation phenomenon is usually linked to the temperature-dependent hydrophobic