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Autor:
Phan Huu DKA; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Saseendran S; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Dhali R; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Franca LG; Department of Physics, Durham University, South Road, Durham DH1 3LE, U.K., Stavrou K; Department of Physics, Durham University, South Road, Durham DH1 3LE, U.K., Monkman A; Department of Physics, Durham University, South Road, Durham DH1 3LE, U.K., Painelli A; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2022 Aug 24; Vol. 144 (33), pp. 15211-15222. Date of Electronic Publication: 2022 Aug 09.
Autor:
Chaudhry AF; School of Chemistry and Biochemistry, Georgia Institute of Technology, 901 Atlantic Drive, Atlanta, Georgia 30332, USA., Verma M, Morgan MT, Henary MM, Siegel N, Hales JM, Perry JW, Fahrni CJ
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2010 Jan 20; Vol. 132 (2), pp. 737-47.