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Autor:
Antonio Carlos Tadeu Vitorino, Rosilda Mara Mussury Franco Silva, Pedro Henrique Altomar, Rafaela Silva Santana, Hugo Henrique Mussury Silva, Munir Mauad
Publikováno v:
Journal of Plant Nutrition. 42:2363-2372
This study had the objective of assessing growth, deficiency symptoms and leaf anatomy of crambe plants submitted to macronutrient availability. The experimental design was the complete ran...
Publikováno v:
Journal of Plant Nutrition. 42:2259-2268
Leguminous plants can be dual colonized by rhizobia (Rh) and arbuscular mycorrhizal fungi (AMF). To test the affections of nodulation, colonization of AMF (AMF%) and the growth responses of...
Publikováno v:
Journal of Plant Nutrition. 42:723-736
Root system architecture (RSA) plays a crucial role in nutrient and water uptake in plants. RSA can be modulated to improve nitrogen use efficiency (NUE) of crops, decreasing the need for fertiliza...
Publikováno v:
Journal of Plant Nutrition. 41:432-444
Mycorrhizae are fungal symbionts forming mutualistic relationships with plant roots. This study was undertaken to evaluate the overall influence of arbuscular mycorrhizal fungi (AMF) on the overall...
Autor:
M. H. Hemmat Jou, A. A. Besalatpour
Publikováno v:
Journal of Plant Nutrition. 41:10-18
The main objective of this study was to investigate the effects of co-inoculation with different strains of Bradyrhizobium japonicum (i.e. Helinitro, Rizoking, and Nitragin) and arbuscular mycorrhizal fungi (AMF) species (i.e. Glomus fasciculatum, Gl
Publikováno v:
Journal of Plant Nutrition. 41:384-395
Biological nitrogen fixation has positive effects in the enhancement of soil nutrition and plants growth, especially under difficult conditions. The study assesses the effect of drought (40% field capacity) on growth, physiological and biochemical pa
Autor:
Jiayuan Liao, Haixing Song, Abdelbagi M. Ismail, Nan Rong, Chunyun Guan, Joe Eugene Lepo, Yin Yu, Zhenhua Zhang, Yong-Liang Han
Publikováno v:
Journal of Plant Nutrition. 40:2540-2549
The effect of exogenous abscisic acid (ABA) on the nitrogen use efficiency (NUE) of Brassica napus was studied by pot experiments using ABA (1 mg L−1) daubed on the leaves at the early siliquing stage. The results showed that activities of protease
Publikováno v:
Journal of Plant Nutrition. 40:2096-2100
Aroma volatiles are derived from precursors, such as amino acids, fatty acids and carotenoids in tomato fruit. Volatiles enhance the main flavor components in the fruit, particularly sugars. Abscisic acid (ABA) is derived from the carotenoid pathway
Publikováno v:
Journal of Plant Nutrition. 40:964-973
Abscisic acid (ABA) is crucial in fruit maturation and senescence and is considered as the other ripening control factor other than ethylene. Important components in ripening fruit are soluble sugars, which make the fruit sweeter and carotenoids, imp
Publikováno v:
Journal of Plant Nutrition. 39:2079-2091
Mycorrhiza can improve plant growth and increase nutrient uptake. This study was conducted as factorial experiment based on complete random design (CRD) to study effects of mycorrhiza inoculation under limited iron (Fe) condition on antioxidant activ