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Autor:
Motonori Miyago, Masao Sato, Kazuo Erami, Katsumi Imaizumi, Yasutake Tanaka, Ai Sawazaki, Sayaka Kawamura
Publikováno v:
Journal of Nutritional Science and Vitaminology. 62:240-248
Egg yolk is an important source of nutrients and contains different bioactive substances. In the present study, we studied the benefits of egg yolk in preventing low-protein-diet-induced fatty liver in rats. Rats were fed the following diets, which w
Autor:
Li-Qiang Qin, Shao-Lin Mei, Hu Zhiyong, Jian-Feng Guo, Zengli Zhang, Guo-Tao Pan, Meng-Xi Zhang, Bingyan Li, Chang-You Zeng, Chong-Ke Zhong, Xiao-Hong Liu, Qing-Hua Ma
Publikováno v:
Journal of Nutritional Science and Vitaminology. 62:213-219
Vitamin D deficiency is highly prevalent all over the world and dietary intakes of vitamin D are very low in China. In this study we aimed to determine whether vitamin D deficiency is associated with increased risk of metabolic syndrome (MetS) among
Autor:
Mai Yamashita, Jaehoon Bae, Hirofumi Tachibana, Yeong Seon Won, Yuki Nakamura, Motofumi Kumazoe, Shuya Yamashita
Publikováno v:
Journal of Nutritional Science and Vitaminology. 62:249-256
Western diets induce obesity associated with an increased risk of hypercholesterolaemia. Indeed, obesity-induced hypercholesterolaemia is correlated with increased coronary cardiovascular disease (CVD) risk. Male C57BL/6J mice were fed a normal diet,
Autor:
Mika Usuda, Emi Saita, Wei Wang, Kazuo Kondo, Yoshimi Kishimoto, Chie Taguchi, Norie Suzuki-Sugihara, Yasunobu Masuda
Publikováno v:
Journal of nutritional science and vitaminology. 62(5)
The egg is a nutrient-dense food and contains a number of antioxidants. The consumption of eggs has been considered to improve the balance of diets, although its impact on serum cholesterol levels has been a matter of concern in many countries. Here,
Autor:
Kazuki Mochizuki, Akiko Sunto, Kazushige Tohyama, Rie Miyauchi, Nobuhiko Kasezawa, Toshinao Goda, Masaya Shimada, Yasumi Misaki
Publikováno v:
Journal of Nutritional Science and Vitaminology. 59:108-114
The relationship between γ-glutamyltransferase (γ-GTP) and C-reactive protein (CRP) has not been established, particularly in the lean or non-overweight population. In the present study, we examined the associations between γ-GTP and CRP in non-ov
Publikováno v:
Journal of nutritional science and vitaminology. 62(2)
The purpose of this study was to investigate the status of retinol, beta-carotene, and alpha-tocopherol serum concentrations in adolescents with dyslipidemia. A case series dyslipidemia study was conducted, with an attached control group, including 1
Autor:
Yukari Tsuzaki, Mika Yamada, Masayoshi Kibata, Hitoshi Mitsuzumi, Yoshikatsu Miwa, Yasuo Mishima, Hiroto Chaen, Takahiro Sunayama
Publikováno v:
Journal of Nutritional Science and Vitaminology. 50:211-218
Although hesperidin lowers serum total cholesterol (TC) or triglyceride (TG) in animal models, its effect in humans remains unclear. Using a soluble hesperidin derivative, glucosyl hesperidin (G-hesperidin), as a hesperidin source, we examined the ef
Relationships between birth weight and serum cholesterol levels in healthy Japanese late adolescents
Publikováno v:
Journal of nutritional science and vitaminology. 60(2)
Poor growth in utero has been suggested to be associated with adverse levels of serum cholesterol concentrations in later life. In Asia, there have only been a limited number of studies examining the relationship between fetal status and serum lipids
Publikováno v:
Journal of Nutritional Science and Vitaminology. 41:485-491
To study the effect of Platycodon grandiflorum (P.g.) feeding on serum and liver lipid concentrations, diet-induced hyperlipidemic rats were fed diets containing 5% and 10% P.g. powder for 3 weeks. The P.g. feeding markedly decreased both serum and l
Publikováno v:
Journal of Nutritional Science and Vitaminology. 41:699-706
Triacylglycerol is digested and absorbed primarily through the action of lipase in the lingual and pancreatic juices. We used a wheat flour-derived lipase inhibitor to inhibit triacylglycerol absorption from the intestinal tract, and studied the effe