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Autor:
Yoichi Fukushima1 yoichi.fukushima@jp.nestle.com, Takeshi Tashiro1, Akiko Kumagai1, Hiroyuki Ohyanagi1, Takumi Horiuchi2, Kazuhiro Takizawa2, Norie Sugihara3, Yoshimi Kishimoto3, Chie Taguchi3, Mariko Tani3, Kazuo Kondo3
Publikováno v:
Journal of Nutritional Science. Jan2014, Vol. 3, p1-10. 10p.