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Autor:
Sedegheh Gharagozlian, Oda K S Holm, Eline Birkeland, Kåre I. Birkeland, Per Medbøe Thorsby, Anne-Marie Aas
Publikováno v:
Journal of Nutritional Science
The aim of the study was to investigate the effect of prebiotic fibres on appetite-regulating hormones, subjective feeling of appetite and energy intake in subjects with type 2 diabetes. Data presented are secondary outcomes of a study investigating
Autor:
Terry T.-K. Huang, Melissa Fuster, Sandra E. Echeverria, May May Leung, Anne E. Sumner, Margrethe F. Horlyck-Romanovsky, Katarzyna Wyka, Ramatu Ahmed
Publikováno v:
Journal of Nutritional Science
Dietary acculturation may explain the increasing risk of diet-related diseases among African immigrants in the United States (US). We interviewed twenty-five Ghanaian immigrants (Youthn13, Age (Mean ±sd) 20 y ± 5⋅4, Parents (n6) and Grandparents
Publikováno v:
Journal of Nutritional Science
Meat consumption in Germany is presently higher than recommended for a healthy and sustainable nutrition. Therefore, the aim of the present study was to explore German consumers’ attitudes, perceptions and behaviours regarding meat consumption base
Publikováno v:
Journal of Nutritional Science
The objective of the paper is to analyse changes in food commodity prices and estimate the potential effects of food price change on nutrition security in Nepal in the context of COVID-19 contagion control measures. It presents a comparative intra-co
Autor:
Daniel S. Marsman, James C. Griffiths, John C. Mathers, Suzan Wopereis, Kremlin Wickramasinghe
Publikováno v:
Journal of Nutritional Science
Across the globe, there has been a marked increase in longevity, but significant inequalities remain. These are exacerbated by inadequate access to proper nutrition and health care services and to reliable information to make the decisions related to
Autor:
Mònica Bulló, Jordi Salas-Salvadó, Paul Christiansen, Jesús García-Gavilán, Mads F. Hjorth, Thea Toft Hansen, John E. Blundell, Bethan R. Mead, Lucía Camacho-Barcia, Joanne A. Harrold, Anders Sjödin, Sanne Kellebjerg Korndal, Jason C.G. Halford, Christian Ritz
Publikováno v:
Journal of Nutritional Science
Hansen, T T, Mead, B R, García-Gavilán, J F, Korndal, S K, Harrold, J A, Camacho-Barcía, L, Ritz, C, Christiansen, P, Salas-Salvadó, J, Hjorth, M F, Blundell, J, Bulló, M, Halford, J C G & Sjödin, A M 2019, ' Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study ', Journal of Nutritional Science, vol. 8, e39 . https://doi.org/10.1017/jns.2019.36
Hansen, T T, Mead, B R, García-Gavilán, J F, Korndal, S K, Harrold, J A, Camacho-Barcía, L, Ritz, C, Christiansen, P, Salas-Salvadó, J, Hjorth, M F, Blundell, J, Bulló, M, Halford, J C G & Sjödin, A M 2019, ' Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study ', Journal of Nutritional Science, vol. 8, e39 . https://doi.org/10.1017/jns.2019.36
New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was neste
Publikováno v:
Journal of Nutritional Science
Limited research considers the ethnic and cultural diversity among the US Black population, and how this diversity influences diet. The purpose of the present qualitative study is to (1) explore the influence of culture, nativity and ethnicity on the
Autor:
Haymanot Dessie-Navon, Micah Leshem
Publikováno v:
Journal of Nutritional Science
In young new Ethiopian immigrants (EI, about 0·5 years since immigration; n 20), veteran Ethiopian immigrant students (ES, about 13 years since immigration; n 30) and native Israeli students (NS; n 82), dietary macronutrients and electrolytes, and r
Publikováno v:
Journal of Nutritional Science
Hansen, T T, Sjödin, A M, Ritz, C, Bonnet, S & Korndal, S K 2018, ' Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity ', Journal of Nutritional Science, vol. 7, e7 . https://doi.org/10.1017/jns.2017.73
Hansen, T T, Sjödin, A M, Ritz, C, Bonnet, S & Korndal, S K 2018, ' Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity ', Journal of Nutritional Science, vol. 7, e7 . https://doi.org/10.1017/jns.2017.73
Manipulation of food's macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity. We aimed at exa
Autor:
Guilhem Divol, Nathalie Priymenko
Publikováno v:
Journal of Nutritional Science
Journal of Nutritional Science (6), 5 p.. (2017)
Journal of Nutritional Science, Nutrition Society, 2017, 6, 5 p. ⟨10.1017/jns.2017.50⟩
Journal of Nutritional Science (6), 5 p.. (2017)
Journal of Nutritional Science, Nutrition Society, 2017, 6, 5 p. ⟨10.1017/jns.2017.50⟩
Reports concerning maintenance energy requirements (MER) in dogs are common but most of the data cover laboratory or utility dogs. This study establishes those of healthy adult pet dogs and the factors which cause these energy requirements to vary. W