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Autor:
Terry T.-K. Huang, Melissa Fuster, Sandra E. Echeverria, May May Leung, Anne E. Sumner, Margrethe F. Horlyck-Romanovsky, Katarzyna Wyka, Ramatu Ahmed
Publikováno v:
Journal of Nutritional Science
Dietary acculturation may explain the increasing risk of diet-related diseases among African immigrants in the United States (US). We interviewed twenty-five Ghanaian immigrants (Youthn13, Age (Mean ±sd) 20 y ± 5⋅4, Parents (n6) and Grandparents
Publikováno v:
Journal of Nutritional Science
The objective of the paper is to analyse changes in food commodity prices and estimate the potential effects of food price change on nutrition security in Nepal in the context of COVID-19 contagion control measures. It presents a comparative intra-co
Autor:
Mònica Bulló, Jordi Salas-Salvadó, Paul Christiansen, Jesús García-Gavilán, Mads F. Hjorth, Thea Toft Hansen, John E. Blundell, Bethan R. Mead, Lucía Camacho-Barcia, Joanne A. Harrold, Anders Sjödin, Sanne Kellebjerg Korndal, Jason C.G. Halford, Christian Ritz
Publikováno v:
Journal of Nutritional Science
Hansen, T T, Mead, B R, García-Gavilán, J F, Korndal, S K, Harrold, J A, Camacho-Barcía, L, Ritz, C, Christiansen, P, Salas-Salvadó, J, Hjorth, M F, Blundell, J, Bulló, M, Halford, J C G & Sjödin, A M 2019, ' Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study ', Journal of Nutritional Science, vol. 8, e39 . https://doi.org/10.1017/jns.2019.36
Hansen, T T, Mead, B R, García-Gavilán, J F, Korndal, S K, Harrold, J A, Camacho-Barcía, L, Ritz, C, Christiansen, P, Salas-Salvadó, J, Hjorth, M F, Blundell, J, Bulló, M, Halford, J C G & Sjödin, A M 2019, ' Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study ', Journal of Nutritional Science, vol. 8, e39 . https://doi.org/10.1017/jns.2019.36
New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was neste
Publikováno v:
Journal of Nutritional Science
Limited research considers the ethnic and cultural diversity among the US Black population, and how this diversity influences diet. The purpose of the present qualitative study is to (1) explore the influence of culture, nativity and ethnicity on the