Zobrazeno 1 - 2
of 2
pro vyhledávání: ''
Autor:
Sedegheh Gharagozlian, Oda K S Holm, Eline Birkeland, Kåre I. Birkeland, Per Medbøe Thorsby, Anne-Marie Aas
Publikováno v:
Journal of Nutritional Science
The aim of the study was to investigate the effect of prebiotic fibres on appetite-regulating hormones, subjective feeling of appetite and energy intake in subjects with type 2 diabetes. Data presented are secondary outcomes of a study investigating
Publikováno v:
Journal of Nutritional Science
Hansen, T T, Sjödin, A M, Ritz, C, Bonnet, S & Korndal, S K 2018, ' Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity ', Journal of Nutritional Science, vol. 7, e7 . https://doi.org/10.1017/jns.2017.73
Hansen, T T, Sjödin, A M, Ritz, C, Bonnet, S & Korndal, S K 2018, ' Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity ', Journal of Nutritional Science, vol. 7, e7 . https://doi.org/10.1017/jns.2017.73
Manipulation of food's macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity. We aimed at exa