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Publikováno v:
Journal of Nutritional Science
The objective of the paper is to analyse changes in food commodity prices and estimate the potential effects of food price change on nutrition security in Nepal in the context of COVID-19 contagion control measures. It presents a comparative intra-co
Publikováno v:
Journal of Nutritional Science
In December 2019, in Wuhan, China, the novel coronavirus ‘severe acute respiratory syndrome 2’ (SARS-CoV-2) was discovered as the cause of a pneumonia-like illness and subsequently named coronavirus disease 2019 (COVID-19). COVID-19 spread and is
Autor:
Mònica Bulló, Jordi Salas-Salvadó, Paul Christiansen, Jesús García-Gavilán, Mads F. Hjorth, Thea Toft Hansen, John E. Blundell, Bethan R. Mead, Lucía Camacho-Barcia, Joanne A. Harrold, Anders Sjödin, Sanne Kellebjerg Korndal, Jason C.G. Halford, Christian Ritz
Publikováno v:
Journal of Nutritional Science
Hansen, T T, Mead, B R, García-Gavilán, J F, Korndal, S K, Harrold, J A, Camacho-Barcía, L, Ritz, C, Christiansen, P, Salas-Salvadó, J, Hjorth, M F, Blundell, J, Bulló, M, Halford, J C G & Sjödin, A M 2019, ' Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study ', Journal of Nutritional Science, vol. 8, e39 . https://doi.org/10.1017/jns.2019.36
Hansen, T T, Mead, B R, García-Gavilán, J F, Korndal, S K, Harrold, J A, Camacho-Barcía, L, Ritz, C, Christiansen, P, Salas-Salvadó, J, Hjorth, M F, Blundell, J, Bulló, M, Halford, J C G & Sjödin, A M 2019, ' Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study ', Journal of Nutritional Science, vol. 8, e39 . https://doi.org/10.1017/jns.2019.36
New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was neste
Autor:
Graham C. Burdge
Publikováno v:
Journal of Nutritional Science
The British Journal of Nutrition
The British Journal of Nutrition
Accurate reporting of research methods is critical for the quality, reliability and integrity of scientific research. Inadequate reporting of experimental methods may lead to publications that are of limited value as a source of scientific evidence o