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Autor:
Mònica Bulló, Jordi Salas-Salvadó, Paul Christiansen, Jesús García-Gavilán, Mads F. Hjorth, Thea Toft Hansen, John E. Blundell, Bethan R. Mead, Lucía Camacho-Barcia, Joanne A. Harrold, Anders Sjödin, Sanne Kellebjerg Korndal, Jason C.G. Halford, Christian Ritz
Publikováno v:
Journal of Nutritional Science
Hansen, T T, Mead, B R, García-Gavilán, J F, Korndal, S K, Harrold, J A, Camacho-Barcía, L, Ritz, C, Christiansen, P, Salas-Salvadó, J, Hjorth, M F, Blundell, J, Bulló, M, Halford, J C G & Sjödin, A M 2019, ' Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study ', Journal of Nutritional Science, vol. 8, e39 . https://doi.org/10.1017/jns.2019.36
Hansen, T T, Mead, B R, García-Gavilán, J F, Korndal, S K, Harrold, J A, Camacho-Barcía, L, Ritz, C, Christiansen, P, Salas-Salvadó, J, Hjorth, M F, Blundell, J, Bulló, M, Halford, J C G & Sjödin, A M 2019, ' Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study ', Journal of Nutritional Science, vol. 8, e39 . https://doi.org/10.1017/jns.2019.36
New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was neste