Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dewey KG"'
Autor:
Adu-Afarwuah S; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Young RT; Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, CA., Lartey A; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Okronipa H; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana.; Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, CA., Ashorn P; Center for Child Health Research, University of Tampere and Tampere University Hospital, Tampere, Finland., Ashorn U; Center for Child Health Research, University of Tampere and Tampere University Hospital, Tampere, Finland., Oaks BM; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI., Arimond M; Intake-Center for Dietary Assessment, FHI 360, Washington, DC., Dewey KG; Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, CA.
Publikováno v:
The Journal of nutrition [J Nutr] 2019 Jan 01; Vol. 149 (1), pp. 149-158.
Autor:
Matias SL; Department of Nutrition, University of California, Davis, Davis, CA., Mridha MK; Department of Nutrition, University of California, Davis, Davis, CA.; James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Young RT; Department of Nutrition, University of California, Davis, Davis, CA., Hussain S; Consultant, Dhaka, Bangladesh., Dewey KG; Department of Nutrition, University of California, Davis, Davis, CA.
Publikováno v:
The Journal of nutrition [J Nutr] 2018 Oct 01; Vol. 148 (10), pp. 1615-1624.
Autor:
Jorgensen JM; Department of Nutrition, University of California, Davis, Davis, CA; jjorgensen@ucdavis.edu., Yang Z; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Trace Element Nutrition, Ministry of Health of China, Beijing, China; and., Lönnerdal B; Department of Nutrition, University of California, Davis, Davis, CA., Chantry CJ; Department of Pediatrics, University of California, Davis, Medical Center, Sacramento, CA., Dewey KG; Department of Nutrition, University of California, Davis, Davis, CA.
Publikováno v:
The Journal of nutrition [J Nutr] 2017 Jun; Vol. 147 (6), pp. 1194-1199. Date of Electronic Publication: 2017 Apr 26.
Autor:
Adu-Afarwuah S; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana; ct3665@gmail.com., Lartey A; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Okronipa H; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Ashorn P; Center for Child Health Research, University of Tampere School of Medicine and Tampere University Hospital, Tampere, Finland., Ashorn U; Center for Child Health Research, University of Tampere School of Medicine and Tampere University Hospital, Tampere, Finland., Zeilani M; Nutriset S.A.S., Malaunay, France., Arimond M; Program in International and Community Nutrition, Department of Nutrition, and., Vosti SA; Department of Agricultural and Resource Economics, University of California, Davis, Davis, CA., Dewey KG; Program in International and Community Nutrition, Department of Nutrition, and.
Publikováno v:
The Journal of nutrition [J Nutr] 2017 Apr; Vol. 147 (4), pp. 697-705. Date of Electronic Publication: 2017 Mar 08.
Autor:
Dewey KG; Department of Nutrition and Program in International Nutrition, University of California, Davis, USA. kgdewey@ucdavis.edu, Domellöf M, Cohen RJ, Landa Rivera L, Hernell O, Lönnerdal B
Publikováno v:
The Journal of nutrition [J Nutr] 2002 Nov; Vol. 132 (11), pp. 3249-55.