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Autor:
Davis P; Department of Nutrition, University of California, Davis, CA 95616, USA. padavis@ucdavis.edu, Valacchi G, Pagnin E, Shao Q, Gross HB, Calo L, Yokoyama W
Publikováno v:
The Journal of nutrition [J Nutr] 2006 Feb; Vol. 136 (2), pp. 428-32.