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pro vyhledávání: ''
Autor:
Weiler HA; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada. Electronic address: hope.weiler@hc-sc.gc.ca., Rana H; Office of Nutrition Policy and Promotion, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., McCrea J; Office of Nutrition Policy and Promotion, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Loukine L; Bureau of Food Surveillance and Science Integration, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Bonvalot Y; Bureau of Food Surveillance and Science Integration, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Nguyen L; Bureau of Food Surveillance and Science Integration, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Hopperton K; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Cooper M; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Bertinato J; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Vercammen K; Centre for Surveillance and Applied Research, Public Health Agency of Canada, Ottawa, Ontario, Canada., Luo W; Centre for Surveillance and Applied Research, Public Health Agency of Canada, Ottawa, Ontario, Canada., Nicholson C; Maternal and Child Health Unit, Centre for Health Promotion, Public Health Agency of Canada, Ottawa, Ontario, Canada., Yuan J; Centre for Population Health Data, Statistics Canada, Ottawa, Ontario, Canada., Brule S; Centre for Population Health Data, Statistics Canada, Ottawa, Ontario, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 May; Vol. 154 (5), pp. 1665-1675. Date of Electronic Publication: 2024 Mar 26.
Autor:
Weiler HA; Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada. Electronic address: hope.weiler@hc-sc.gc.ca., Bielecki A; Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Fu W; Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Demonty I; Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Brooks SP; Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 May; Vol. 154 (5), pp. 1676-1685. Date of Electronic Publication: 2024 Apr 04.
Autor:
Soczynska I; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada; Department of Pediatrics, St. Michael's Hospital, Toronto, ON, Canada; Joannah and Brian Lawson Centre for Child Nutrition, University of Toronto, Toronto, ON, Canada., da Costa BR; Institute of Health Policy, Management and Evaluation, University of Toronto, Toronto, ON, Canada; Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom., O'Connor DL; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada; Joannah and Brian Lawson Centre for Child Nutrition, University of Toronto, Toronto, ON, Canada; Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Translational Medicine, SickKids Research Institute, Toronto, ON, Canada., Jenkins DJ; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada; Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON, Canada; Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, ON, Canada., Birken CS; Institute of Health Policy, Management and Evaluation, University of Toronto, Toronto, ON, Canada; Department of Paediatrics, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Ontario; Child Health and Evaluative Sciences, SickKids Research Institute, Toronto, ON, Canada; Division of Paediatric Medicine, Hospital for Sick Children, Toronto, ON, Canada., Keown-Stoneman CD; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada; Applied Health Research Centre, St. Michael's Hospital, Toronto, ON, Canada; Department of Biostatistics, Dalla Lana School of Public Health, University of Toronto, ON, Canada., Maguire JL; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada; Department of Pediatrics, St. Michael's Hospital, Toronto, ON, Canada; Joannah and Brian Lawson Centre for Child Nutrition, University of Toronto, Toronto, ON, Canada; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada; Department of Paediatrics, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Ontario; Child Health and Evaluative Sciences, SickKids Research Institute, Toronto, ON, Canada. Electronic address: jonathon.maguire@utoronto.ca.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Mar; Vol. 154 (3), pp. 985-993. Date of Electronic Publication: 2024 Jan 12.
Autor:
Meng T; School of Human Nutrition, McGill University, Quebec, Canada., Nielsen DE; School of Human Nutrition, McGill University, Quebec, Canada. Electronic address: daiva.nielsen@mcgill.ca.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Nov; Vol. 153 (11), pp. 3270-3279. Date of Electronic Publication: 2023 Sep 15.
Autor:
Brassard D; School of Human Nutrition, McGill University, Montréal, QC, Canada., Chevalier S; School of Human Nutrition, McGill University, Montréal, QC, Canada; Research Institute of the McGill University Health Centre, Montréal, QC, Canada. Electronic address: stephanie.chevalier@mcgill.ca.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Sep; Vol. 153 (9), pp. 2699-2708. Date of Electronic Publication: 2023 Jul 17.
Autor:
Ingham N; School of Human Nutrition, McGill University, Ste. Anne de Bellevue, QC, Canada., Labonté K; School of Human Nutrition, McGill University, Ste. Anne de Bellevue, QC, Canada., Dube L; Desautels Faculty of Management, McGill University, Montréal, QC, Canada., Paquet C; Centre Nutrition, santé et société (NUTRISS), INAF, Université Laval, Quebec City, QC, Canada; Centre de Recherche, Centre Hospitalier Universitaire de Québec - Université Laval, Quebec City, QC, Canada., Nielsen DE; School of Human Nutrition, McGill University, Ste. Anne de Bellevue, QC, Canada. Electronic address: daiva.nielsen@mcgill.ca.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Jun; Vol. 153 (6), pp. 1793-1802. Date of Electronic Publication: 2023 May 23.
Autor:
St-Laurent A; School of Nutrition, Laval University, Quebec City, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Laval University Research Center, Quebec City, Canada; NUTRISS Research Center, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada., Plante AS; School of Nutrition, Laval University, Quebec City, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Laval University Research Center, Quebec City, Canada., Lemieux S; School of Nutrition, Laval University, Quebec City, Canada; NUTRISS Research Center, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada., Robitaille J; School of Nutrition, Laval University, Quebec City, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Laval University Research Center, Quebec City, Canada; NUTRISS Research Center, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada., MacFarlane AJ; Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada; Agriculture, Food, and Nutrition Evidence Center, Texas A&M University, Fort Worth, Texas, USA., Morisset AS; School of Nutrition, Laval University, Quebec City, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Laval University Research Center, Quebec City, Canada; NUTRISS Research Center, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada. Electronic address: anne-sophie.morisset@fsaa.ulaval.ca.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 May; Vol. 153 (5), pp. 1347-1358. Date of Electronic Publication: 2023 Feb 26.
Autor:
Cooper M; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada. Electronic address: marcia.cooper@hc-sc.gc.ca., Bertinato J; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada; Department of Biochemistry, Microbiology and Immunology, University of Ottawa, Ottawa, Ontario, Canada., Ennis JK; Bureau of Food Surveillance and Science Integration, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Sadeghpour A; Bureau of Food Surveillance and Science Integration, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Weiler HA; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Dorais V; Bureau of Food Surveillance and Science Integration, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 May; Vol. 153 (5), pp. 1534-1543. Date of Electronic Publication: 2023 Mar 12.
Autor:
Weiler HA; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada. Electronic address: hope.weiler@hc-sc.gc.ca., Sarafin K; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Martineau C; Nutrition Regulations and Standards Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Daoust JL; Nutrition Regulations and Standards Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Esslinger K; Office of Nutrition Policy and Promotion, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Greene-Finestone LS; Applied Research Division, Public Health Agency of Canada, Ottawa, Ontario, Canada., Loukine L; Bureau of Food Surveillance and Science Integration, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Dorais V; Bureau of Food Surveillance and Science Integration, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Apr; Vol. 153 (4), pp. 1150-1161. Date of Electronic Publication: 2023 Feb 26.
Autor:
Pepetone A; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada. Electronic address: ajpepetone@uwaterloo.ca., Frongillo EA; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Dodd KW; Division of Cancer Prevention, NCI, Bethesda, MD, USA., Wallace MP; Department of Statistics and Actuarial Science, University of Waterloo, Waterloo, Ontario, Canada., Hammond D; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada., Kirkpatrick SI; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Apr; Vol. 153 (4), pp. 1231-1243. Date of Electronic Publication: 2023 Jan 09.