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pro vyhledávání: ''
Autor:
Short KR; From the Section of Diabetes & Endocrinology, Department of Pediatrics, and Harold Hamm Diabetes Center, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 Aug 09; Vol. 152 (8), pp. 2003-2004.
Autor:
Shook RP; Department of Pediatrics, Center for Children's Healthy Lifestyles and Nutrition, Children's Mercy Kansas City, Kansas City, MO, USA.; School of Medicine, University of Missouri-Kansas City, Kansas City, MO, USA., Yeh HW; Department of Pediatrics, Health Services and Outcomes Research, Children's Mercy Kansas City, Kansas City, MO, USA., Welk GJ; Department of Kinesiology, Iowa State University, Ames, IA, USA., Davis AM; Department of Pediatrics, Center for Children's Healthy Lifestyles and Nutrition, University of Kansas Medical Center, Kansas City, KS, USA., Ries D; Sandia National Laboratories, Albuquerque, NM, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 Feb 08; Vol. 152 (2), pp. 630-638.
Autor:
Gebel K; Australian Centre for Public and Population Health, School of Public Health, University of Technology Sydney, New South Wales, Australia., Ding D; Prevention Research Collaboration, Sydney School of Public Health, University of Sydney, Camperdown, New South Wales, Australia.; Charles Perkins Centre, University of Sydney, Camperdown, New South Wales, Australia.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 Feb 08; Vol. 152 (2), pp. 373-374.
Autor:
Prentice RL; From the Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.; School of Public Health, University of Washington, Seattle, WA, USA., Neuhouser ML; From the Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.; School of Public Health, University of Washington, Seattle, WA, USA., Tinker LF; From the Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA., Howard BV; Department of Medicine, Georgetown University Medical Center, and MedStar Health Research Institute, Hyattsville MD, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Jun 01; Vol. 151 (6), pp. 1673-1674.
Autor:
Urlacher SS; Department of Anthropology, Baylor University, Waco, TX, USA.; Child and Brain Development Program, CIFAR, Toronto, Ontario, Canada., Snodgrass JJ; Department of Anthropology, University of Oregon, Eugene, OR, USA.; Center for Global Health, University of Oregon, Eugene, OR, USA., Dugas LR; Department of Public Health Sciences, Loyola University Chicago, Chicago, IL, USA., Madimenos FC; Department of Anthropology, Queens College, Queens, NY, USA., Sugiyama LS; Department of Anthropology, University of Oregon, Eugene, OR, USA., Liebert MA; Department of Anthropology, Northern Arizona University, Flagstaff, AZ, USA., Joyce CJ; Department of Public Health Sciences, Loyola University Chicago, Chicago, IL, USA., Terán E; College of Health Sciences, Universidad San Francisco de Quito, Quito, Ecuador., Pontzer H; Department of Evolutionary Anthropology, Duke University, Durham, NC, USA.; Duke Global Health Institute, Duke University, Durham, NC, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Mar 11; Vol. 151 (3), pp. 695-704.
Autor:
Ludwig DS; New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, MA, USA., Dickinson SL; Indiana University School of Public Health-Bloomington, Bloomington, IN, USA., Henschel B; Indiana University School of Public Health-Bloomington, Bloomington, IN, USA., Ebbeling CB; New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, MA, USA., Allison DB; Indiana University School of Public Health-Bloomington, Bloomington, IN, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Mar 11; Vol. 151 (3), pp. 482-490.
Autor:
Davis TL; Biodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ, USA., Dirks B; Biodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ, USA., Carnero EA; Translational Research Institute, AdventHealth, Orlando, FL, USA., Corbin KD; Translational Research Institute, AdventHealth, Orlando, FL, USA., Krakoff J; National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Phoenix, AZ, USA., Parrington S; National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Phoenix, AZ, USA., Lee D; National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Phoenix, AZ, USA., Smith SR; Translational Research Institute, AdventHealth, Orlando, FL, USA., Rittmann BE; Biodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ, USA., Krajmalnik-Brown R; Biodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ, USA., Marcus AK; Biodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Feb 01; Vol. 151 (2), pp. 445-453.
Autor:
Clouard C; Adaptation Physiology Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands., Lannuzel C; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands., Bourgot CL; Tereos, R&D Department, Moussy-le-Vieux, France., Gerrits WJJ; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
The Journal of nutrition [J Nutr] 2020 Dec 10; Vol. 150 (12), pp. 3114-3122.
Autor:
Wu L; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Lyu Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China., Srinivasagan R; Department of Pharmacology, Case Western Reserve University School of Medicine, Cleveland, OH, USA., Wu J; Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, China., Ojo B; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Tang M; Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO, USA., El-Rassi GD; Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK, USA., Metzinger K; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Smith BJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Clarke SL; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Shen X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China., He H; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., Conway T; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., von Lintig J; Department of Pharmacology, Case Western Reserve University School of Medicine, Cleveland, OH, USA., Lin D; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2020 Oct 12; Vol. 150 (10), pp. 2687-2698.
Autor:
Ahn IS; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Lang JM; Department of Medicine, Division of Cardiology, David Geffen School of Medicine, University of California, Los Angeles, CA, USA., Olson CA; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Diamante G; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Zhang G; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Ying Z; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Byun HR; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Cely I; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Ding J; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Cohn P; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Kurtz I; Department of Medicine, Division of Nephrology, University of California, Los Angeles, CA, USA.; Brain Research Institute, University of California, Los Angeles, CA, USA., Gomez-Pinilla F; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA.; Department of Neurosurgery, University of California, Los Angeles, CA, USA., Lusis AJ; Department of Medicine, Division of Cardiology, David Geffen School of Medicine, University of California, Los Angeles, CA, USA., Hsiao EY; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA., Yang X; Department of Integrative Biology and Physiology, University of California, Los Angeles, CA, USA.; Brain Research Institute, University of California, Los Angeles, CA, USA.; Molecular Biology Institute, University of California, Los Angeles, CA, USA.; Institute for Quantitative and Computational Biosciences, University of California, Los Angeles, CA, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2020 Oct 12; Vol. 150 (10), pp. 2716-2728.