Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Majer A"'
Autor:
Jesionek, Wioleta1 (AUTHOR), Majer-Dziedzic, Barbara2 (AUTHOR), Choma, Irena M.1 (AUTHOR) irena.choma@poczta.umcs.lublin.pl
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 2017, Vol. 40 Issue 5/6, p292-296. 5p.
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 40:292-296
The dot-blot bioautography was used to evaluate the antibacterial properties of Thymus vulgaris L. and Salvia officinalis L. essential oils (EOs) produced by three different manufacturers. The whol...
Autor:
Piech, Tomasz1 (AUTHOR), Majer-Dziedzic, Barbara2 (AUTHOR), Kostruba, Anna2 (AUTHOR), Grzelak, Edyta M.3 (AUTHOR), Choma, Irena M.3 (AUTHOR) Irena.Choma@umcs.lublin.pl
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 2016, Vol. 39 Issue 5/6, p292-297. 6p.
Autor:
Jóźwiak, Grzegorz W.1 (AUTHOR) g.jozwiak@umlub.pl, Majer-Dziedzic, Barbara2 (AUTHOR), Jesionek, Wioleta3 (AUTHOR), Zieliński, W.1 (AUTHOR), Waksmundzka-Hajnos, Monika1 (AUTHOR)
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 2016, Vol. 39 Issue 5/6, p281-285. 5p.
Autor:
W. Zieliński, Barbara Majer-Dziedzic, Grzegorz Jóźwiak, Wioleta Jesionek, Monika Waksmundzka-Hajnos
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 39:281-285
Simple method for preparing biologically active material from plant extract may consist of four steps: obtaining an extract from selected plant, analytical chromatography with biological detection and transition to preparative scale, preparative isol
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 39:292-297
The presence of pharmaceutical residues in food products of animal origin is mainly caused by widespread use of antibiotics in livestock and can lead to undesired effects on consumer health or/and economic losses. Residue monitoring is usually perfor
Autor:
Jesionek, Wioleta1 (AUTHOR), Majer-Dziedzic, Barbara2 (AUTHOR), Choma, Irena Maria1 (AUTHOR) irena.choma@poczta.umcs.lublin.pl
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 2015, Vol. 38 Issue 11, p1147-1153. 7p. 4 Charts, 4 Graphs.
Autor:
Barbara Majer-Dziedzic, Marta Skorek, Teresa Kowalska, Mieczysław Sajewicz, Irena M. Choma, Wioleta Jesionek
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 38:1154-1159
Polyphenols are the products of plant immune system and they characterize with well pronounced antioxidant, antibacterial and antifungal properties. Owing to a wide spectrum of native polyphenols, herbal infusions, fruit juices, wines, and cosmetic s
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 38:1147-1153
Ten common phenolic compounds from the extracts of five plant species, that is, Hypericum perforatum L., Matricaria recutita L., Achillea millefolium L., Thymus vulgaris L., and Salvia officinalis L., were separated using optimized thin-layer chromat
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 37:2882-2891
Effect directed analysis method is proposed for searching compounds with antibacterial and radical scavenging properties in herbs. The method is based on thin-layer chromatography–direct bioautography of plant extracts and chemical screening using