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pro vyhledávání: '"Kai Wang"'
Autor:
Xiaofeng Xue, Sha Yan, Kai Wang, Yahya Al Naggar, Lingling Zhao, Yvan Vander Heyden, Liming Wu
Publikováno v:
Journal of Hazardous Materials. 424:127682
Consumers often believe that "natural food" is harmless, however naturally occurring toxins in food represent a health risk to humans. Honey as a natural, nutritious sweetener, is one of the most commonly consumed foods throughout the world. However,
Publikováno v:
Journal of hazardous materials. 166(2-3)
The concentrations of 21 individual polycyclic aromatic hydrocarbons (PAHs) and total suspended particles (TSPs) were measured using high-volume air samplers at Tzuo-Yin and Hsiung-Kong sites in Kaohsiung City, Taiwan, for four seasons from 2005 to 2