Zobrazeno 11 - 17
of 17
pro vyhledávání: '"Sun, Jin"'
Autor:
Zhang, Bowei, Sun, Wenlong, Yu, Na, Sun, Jin, Yu, Xiaoxia, Li, Xia, Xing, Yan, Yan, Dong, Ding, Qianzhi, Xiu, Zhilong, Ma, Baiping, Yu, Liyan, Dong, Yuesheng
Publikováno v:
In Journal of Functional Foods July 2018 46:256-267
Autor:
Sun, Wenlong, Sun, Jin, Zhang, Bowei, Xing, Yan, Yu, Xiaoxia, Li, Xia, Xiu, Zhilong, Dong, Yuesheng
Publikováno v:
In Journal of Functional Foods October 2017 37:339-353
Publikováno v:
In Journal of Functional Foods April 2016 22:113-121
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 113-121 (2016)
The in vitro models employed have included all steps involved in digestion upon passage through the mouth, stomach, small intestine, and the colon. Importantly, enterobacter bacteria (Escherichia coli and Lactobacillus casei) are included to simulate
Externí odkaz:
https://doaj.org/article/c2540fa29c7f4bd48ed2ff6a4342c74a
Autor:
Qiao, Yi, Sun, Jin, Xia, Shufang, Li, Liting, Li, Ya, Wang, Panpan, Shi, Yonghui, Le, Guowei *
Publikováno v:
In Journal of Functional Foods April 2015 14:424-434
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 424-429 (2019)
Five fermented sausage groups were produced (fermented sausages (FS) produced without starter culture (natural fermentation), control; FS produced with commercial starter culture Almi7™ (Staphylococcus carnosus and Lactobacillus sakei), T1; FS prod
Publikováno v:
Journal of Functional Foods, Vol 22, Iss, Pp 113-121 (2016)
The in vitro models employed have included all steps involved in digestion upon passage through the mouth, stomach, small intestine, and the colon. Importantly, enterobacter bacteria (Escherichia coli and Lactobacillus casei) are included to simulate
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