Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Fazheng Ren"'
Autor:
Ning Liu, Zhuan Song, Wenhua Jin, Yue Yang, Shiqiang Sun, Yiquan Zhang, Shucheng Zhang, Siyuan Liu, Fazheng Ren, Pengjie Wang
Publikováno v:
Journal of Functional Foods, Vol 97, Iss , Pp 105234- (2022)
Plant protein has been reported to play a key role in the prevention of obesity and associated complications. It is unknown whether pea albumin may exert anit-obesity and obesity-associated metabolic disorders alleviation. Pea albumin was isolated fr
Externí odkaz:
https://doaj.org/article/0fe831c345e34124b40182d677bedbd7
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 48-56 (2019)
Vitamin D deficiency, a growing public health problem, is associated with elevated serum pro-inflammatory cytokines and gut microbial dysbiosis. Lactoferrin (LF), a strongly cationic glycoprotein, is an multifunctional components of milk. We explored
Externí odkaz:
https://doaj.org/article/a6014f3b97cc4d8297d6db178b41ace7
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 144-152 (2018)
Donkey milk lysozyme (DML) is a potential therapeutic agent for inflammatory bowel disease (IBD), while the mechanism remains obscure. Here, we reported that DML ameliorated weight loss, colon damage and mucosal inflammation in colitis mice. Addition
Externí odkaz:
https://doaj.org/article/737401e12b984733afc4d70e357fa148
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 147-156 (2017)
Lactoferrin (LF) has been reported to exert beneficial effects on bone health, however, the underlying mechanisms are still not fully understood. Here, we used antibody array to explore the growth factors and cytokines secretion profile in LF-stimula
Externí odkaz:
https://doaj.org/article/8cb0faac2089472285843cce31cabcd3
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 189-200 (2016)
Gut microbiota has been suggested to participate in the pathogenesis of low-grade inflammation and obesity; bovine lactoferrin (bLF) as a dietary supplement is well known for its anti-microbial and prebiotic potency. However, the role of bLF in obesi
Externí odkaz:
https://doaj.org/article/f8dd508e062b4b188ede2c382ec6e364
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 1, Pp 294-301 (2012)
The crude polysaccharide from the stem of Dendrobium officinale (DOP) was obtained by water extraction and ethanol precipitation. Two fractions of DOP, DOP-1 and DOP-2, were fractioned by DEAE cellulose and Sephacryl S-400 gel filtration column chrom
Externí odkaz:
https://doaj.org/article/122d222f75d44e24abdb6f82f6a6a1cc
Publikováno v:
Journal of Functional Foods, Vol 55, Iss, Pp 48-56 (2019)
Vitamin D deficiency, a growing public health problem, is associated with elevated serum pro-inflammatory cytokines and gut microbial dysbiosis. Lactoferrin (LF), a strongly cationic glycoprotein, is an multifunctional components of milk. We explored
Publikováno v:
Journal of Functional Foods, Vol 48, Iss, Pp 144-152 (2018)
Donkey milk lysozyme (DML) is a potential therapeutic agent for inflammatory bowel disease (IBD), while the mechanism remains obscure. Here, we reported that DML ameliorated weight loss, colon damage and mucosal inflammation in colitis mice. Addition
Publikováno v:
Journal of Functional Foods, Vol 37, Iss, Pp 147-156 (2017)
Lactoferrin (LF) has been reported to exert beneficial effects on bone health, however, the underlying mechanisms are still not fully understood. Here, we used antibody array to explore the growth factors and cytokines secretion profile in LF-stimula