Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 424-429 (2019)
Five fermented sausage groups were produced (fermented sausages (FS) produced without starter culture (natural fermentation), control; FS produced with commercial starter culture Almi7™ (Staphylococcus carnosus and Lactobacillus sakei), T1; FS prod
Publikováno v:
Journal of Functional Foods, Vol 22, Iss, Pp 113-121 (2016)
The in vitro models employed have included all steps involved in digestion upon passage through the mouth, stomach, small intestine, and the colon. Importantly, enterobacter bacteria (Escherichia coli and Lactobacillus casei) are included to simulate