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pro vyhledávání: '"Jitender Kumar"'
Autor:
M. K. Chouksey, Gaihiamngam Kamei, Venkateshwarlu Gudipati, Sathish Kumar Kannaiyan, Jitender Kumar Jakhar, Mandakini Devi Hanjabam
Publikováno v:
Journal of Food Science and Technology. 52:976-983
Physical properties of gelatin extracted from Unicorn leatherjacket (Aluterus monoceros) skin, which is generated as a waste from fish processing industries, were optimised using Response Surface Methodology (RSM). A Box-Behnken design was used to st
Publikováno v:
Journal of Food Science and Technology. 51:3235-3243
Utilization of waste from fish processing industry for production of value added products has attracted substantial attention. Blackspotted croaker (Protonibea diacanthus) is a marine fish having the potential of abundant supply of raw skins for prod