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pro vyhledávání: '"Leonor Silveira"'
Autor:
Márcio Moura-Alves, Marta Carvalho, Deise Helena Baggio Ribeiro, Joana Barbosa, Leonor Silveira, Ângela Pista, Helena Patrícia Pinto, Cristina Saraiva, Paula Teixeira, Alexandra Esteves
Publikováno v:
Journal of Food Protection. 85:1566-1575
The monitoring of carcass surface contamination along the slaughter line enables verification of slaughter operation hygiene and the use of good manufacturing practices. Pork meat is a common source of human nontyphoidal salmonellosis, one of the mos