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Publikováno v:
Journal of Food Protection. 85:384-389
Exposure of newborns to persistent organic pollutants (POPs) is a public health concern. The objective of this study was to assess the prevalence of POPs in human milk collected from lactating mothers in Lebanon and to investigate the sociodemographi
Autor:
Michael Chan, Sally Xuanping Chen, Jamie Finley, Sung Sik Jang, Lorraine McIntyre, Paula N. Brown
Publikováno v:
Journal of Food Protection. 84:1878-1883
Kombucha is a sweetened tea beverage fermented by bacterial and yeast cultures. Sweeteners, such as glucose, sucrose, fructose, and others are converted by yeasts into ethanol and then by Acetobacter and other bacterial species into a weak acetic aci
Autor:
Tian Lv, Xia Chen, Kuiyao Peng, Lina Zong, Ruixia Gu, Chen Dawei, Chenchen Zhang, Wa Yunchao, Huang Xueting
Publikováno v:
Journal of Food Protection. 84:1463-1471
Kefir is an acidic-alcoholic fermented milk that can provide probiotic benefits, such as intestinal microecological balance regulation, antibacterial activity, and anti-inflammatory activity. In this study, Lactobacillus fermentum grx08 isolated from
Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage
Publikováno v:
Journal of Food Protection. 84:953-961
The demand for "preservative-free" food products is rising, and biopreservation seems to be a potential alternative to replace or reduce the use of chemical preservatives. This study's objective was to assess the antifungal activity of lactic acid ba
Autor:
Marcela Gaytán Martínez, Ramón Álvar Martínez Peniche, Cristian D. Juárez Arana, Montserrat H. Iturriaga
Publikováno v:
Journal of Food Protection. 84:99-105
Consumption of seeds has increased in recent years due to their high nutrient content. However, Salmonella outbreaks associated with the consumption of low-water-activity food items have also increased, although these food items do not support microb
Publikováno v:
Journal of Food Protection. 83:1967-1973
Contaminated poultry meat is a major source of human foodborne illnesses. Many interventions have been developed to reduce and/or eliminate human foodborne pathogens in poultry products; however, treatments with cold plasma or carnosine or their comb
Autor:
Peiwu Li, Mario Giorgi, Zhaowei Zhang, Maythawe Pongpraket, Phanwimol Tanhan, Amnart Poapolathep, Saranya Poapolathep, Kannika Wongpanit
Publikováno v:
Journal of Food Protection. 83:1198-1207
This study was conducted to determine the occurrence of 16 well-recognized and emerging mycotoxins in black and white sesame seed samples sold in Thailand and to evaluate possible health risks to consumers. Samples were extracted and cleaned with a m
Autor:
Salvatore Barbera, Shahin Amirjalali, Paola Sechi, Sharif S. Aly, Beniamino T. Cenci-Goga, Luca Grispoldi, Maria Francesca Iulietto, Musafiri Karama
Publikováno v:
Journal of Food Protection. 83:1043-1049
The presence of lactic acid bacteria can be detrimental when the abundant growth of slime-producing strains (Lactobacillus spp. and Leuconostoc spp.) causes spoilage of meat products. Two strains of lactic acid bacteria were isolated from vacuum-pack
Publikováno v:
Journal of Food Protection. 83:779-787
Antimicrobial seed treatments recommended by Canadian guidance for sprouted vegetable production (2,000 ppm of hypochlorite for 15 to 20 min or 6 to 10% hydrogen peroxide for 10 min at room temperature) are not fully compliant with organic production
Autor:
Sookyung Oh, Yong-Biao Liu
Publikováno v:
Journal of Food Protection. 83:599-604
Quality of stored almonds is compromised by insect infestations and microbial contamination. Nitric oxide (NO) is a potent fumigant for postharvest pest control on fresh and stored products. NO fumigation must be conducted under ultralow oxygen condi