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Publikováno v:
Journal of food protection. 84(3)
During routine handling, cultured oysters are removed from the water and exposed to elevated temperatures, causing growth of Vibrio vulnificus and Vibrio parahaemolyticus within them. Farmers can resubmerse oysters in the water, allowing elevated Vib
Autor:
Xuefeng Zeng, Wenlin Sun, Han Tao, Laping He, Qing Zhang, Song Xiaojuan, Chan Wang, Cuiqin Li, Xiao Wang
Publikováno v:
Journal of food protection. 84(1)
A total of 115 isolates of lactic acid bacteria were screened from traditional fermented foods in Guizhou Province, People's Republic of China. The cholesterol removal rates of 86 isolates ranged from 7.29 to 25.66%, and 18 isolates showed a choleste
Autor:
Christian Hertel, Ramona Nitzsche, Kemal Aganovic, Martina Kießling, Volker Heinz, Sebastian Henz
Publikováno v:
Journal of food protection. 83(10)
This study aimed to identify a suitable nonpathogenic surrogate for industrial validation of irradiation process by high-energy electron beam (5 MeV) of dried seeds. Pumpkin seeds (Cucurbita pepo var. styriaca) and golden flax seeds (Linum usitatissi
Autor:
Debabrata Biswas, Anthony Dattilio, Christine Mui, Alana Young, Serajus Salaheen, Alex Lebovic, Stefano Gaspard, Zajeba Tabashsum, Nana-Frekua Kennedy, Zabdiel Alvarado-Martinez
Publikováno v:
Journal of food protection. 83(8)
Organic farming, including integrated crop-livestock farms and backyard farming, is gaining popularity in the United States, and products from these farms are commonly sold at farmers' markets, local stores, and roadside stalls. Because organic farms
Autor:
Bon Kimura, Takashi Kuda, Hisaya Yamane, Yumiko Okakura, Hajime Takahashi, Satoru Akashige, Michiko Takahashi
Publikováno v:
Journal of food protection. 82(12)
One of the major foods causing norovirus gastroenteritis is bivalve shellfish, such as oysters. Depuration and relaying methods have been used to control norovirus. However, these methods may be inadequate to control norovirus gastroenteritis. The pr
Publikováno v:
Journal of Food Protection. 81:1022-1029
The microbial communities in air- and vacuum-packed crisp grass carp ( Ctenopharyngodon idella C. et V.) fillets have not been characterized during chilled storage. High-throughput sequencing of bacterial 16S rRNA has now revealed that the bacterial
Autor:
Isabel Rabanser, Monika Dzieciol, Stefanie U. Wetzels, Sarah Thalguter, Martin Wagner, Evelyne Mann, Benjamin Zwirzitz
Publikováno v:
Journal of food protection. 82(10)
Traditionally, the microbiological status of meat is determined by culture-based techniques, although many bacteria are not able to grow on conventional media. The aim of this study was to obtain quantitative data on total bacterial cell equivalents,
Publikováno v:
Journal of Food Protection. 81:754-761
Herbs derived from roots, leaves, flowers, or fruits of plants are unavoidably contaminated with fungi and mycotoxins during growth, harvest, and storage, thereby posing a health threat to humans. Especially, root herbs (RHs) are more easily contamin
Autor:
Ramón Álvar Martínez-Peniche, Sofía M. Arvizu-Medrano, Marla G. Leal-Cervantes, Montserrat Hernández-Iturriaga, N.E. Martínez-Gonzáles
Publikováno v:
Journal of Food Protection. 81:614-618
Multiple outbreaks related to Salmonella in tomatoes require an evaluation of the risk associated with cherry tomatoes due to the increase in its production, consumption, and marketing in Mexico's central region. The purpose of this study was to dete
Publikováno v:
Journal of Food Protection. 81:593-597
This study was conducted to determine the prevalence of Vibrio spp. in retail seafood in Berlin, Germany. A total of 160 raw seafood samples from supermarkets and seafood shops, consisting of shrimp ( n = 80) and bivalves ( n = 80), were investigated