Zobrazeno 1 - 10
of 184
pro vyhledávání: ''
Publikováno v:
Journal of Food Protection. 79:1143-1154
After harvest, inshell walnuts are dried using low-temperature forced air and are then stored in bins or silos for up to 1 year. To better understand the survival of bacteria on inshell walnuts, aerobic plate counts (APCs) and Escherichia coli?colifo
Autor:
Michelle D. Danyluk, Linda J. Harris, Vanessa M. Lieberman, Irene Y. Zhao, Donald W. Schaffner
Publikováno v:
Journal of Food Protection. 78:42-50
Whole and diced yellow onions (Allium cepa) were inoculated with five-strain cocktails of rifampin-resistant Escherichia coli O157:H7 or Salmonella and stored under conditions to simulate food service or consumer handling. The inoculum was grown in b
Publikováno v:
Journal of food protection. 79(8)
In recent years, tree fruits have emerged as a new concern for Listeria monocytogenes contamination. The objective of the current study was to evaluate the potential internalization of L. monocytogenes from the surface of avocados into the edible por
Autor:
Andrea del Lujan Quiberoni, Francesca Patrignani, Jorge Alberto Reinheimer, Maria Elisabetta Guerzoni, Daniela Marta Guglielmotti, Rosalba Lanciotti
Publikováno v:
Journal of Food Protection. 75:1634-1641
The effect of high pressure homogenization (HPH) with respect to a traditional heat treatment on the inactivation, growth at 8°C after treatments, and volatile profile of adventitious Leuconostoc strains isolated from Cremoso Argentino spoiled chees
Publikováno v:
Journal of Food Protection. 75:1589-1594
Current industry chilling practices with and without the application of 2% L-lactic acid were compared for their effectiveness at reducing levels of Salmonella, Yersinia enterocolitica, and Campylobacter coli on pork variety meats. Pork variety meats
Publikováno v:
Journal of Food Protection. 75:1528-1531
The effect of gamma radiation on moisture content, total mold counts, Aspergillus counts, and aflatoxins of three hot pepper hybrids (Sky Red, Maha, and Wonder King) was investigated. Whole dried peppers packed in polyethylene bags were gamma irradia
Publikováno v:
Journal of Food Protection. 75:1167-1171
This study was conducted to assess the antibacterial and the antifungal activity of a polyhexamethylene guanidine hydrochloride (PHMGH)-based disinfectant and to determine if it could be used as a disinfectant for the treatment of cocoa beans. The ac
Publikováno v:
Journal of Food Protection. 75:1012-1022
Foodborne illnesses associated with fresh produce continue to be a major concern as consumer demand for healthier and nonthermally processed food increases. The objective of this study was to evaluate vaporized ethyl pyruvate (EP; CAS 617-35-6) as a
Publikováno v:
Journal of Food Protection. 75:382-388
There is a lack of general knowledge regarding the behavior of foodborne pathogenic bacteria associated with jalapeño peppers. The survival and growth behaviors of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella enterica on the inte
Autor:
A. J. Erskine, Thomas Gallivan, Martha W. Rhodes, Howard Kator, A. Thomas Leggett, Corinne Audemard, Kimberly S. Reece
Publikováno v:
Journal of Food Protection. 74:1902-1907
In 2009 the U.S. Food and Drug Administration (FDA) announced its intention to implement postharvest processing (PHP) methods to eliminate Vibrio vulnificus from oysters intended for the raw, half-shell market that are harvested from the Gulf of Mexi