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Publikováno v:
Journal of Food Protection. 84:1965-1972
In-home or food service antimicrobial treatment options for fresh produce are limited. Hot water treatments for whole (unpeeled) produce have been proposed, but data to support this practice for onions are not available. Separate cocktails of rifampi
Publikováno v:
Journal of Food Protection. 84:1411-1420
The growth of and hemolysin production by two V. alginolyticus strains (HY9901 and ATCC 17749T) at 30°C were investigated in briny tilapia, shrimp, scallop, oyster, pork, chicken, freshwater fish, and egg fried rice. Bacteria were enumerated by plat
Publikováno v:
Journal of Food Protection. 83:1852-1862
The survival and virulence of Listeria monocytogenes was assessed during storage on three low-moisture foods (LMFs): chocolate liquor, corn flakes, and shelled, dry-roasted pistachios (water activity [aw] of 0.18, 0.27, and 0.20, respectively). The L
Autor:
Henri Kamphuis, Michiel Kokken, Rosanne de Groot, Angelina Kuijpers, Geertje van de Rijdt, Marjon H. J. Wells-Bennik, Franziska Breitenwieser, Erik Hoornstra, CÉcile Vadier, IndauÊ Ieda Giriboni de Mello, Robyn T. Eijlander
Publikováno v:
Journal of Food Protection. 83:1530-1540
The presence of bacterial spores in cocoa powders is inevitable due to the cocoa bean fermentation process, during which members of the genera Bacillus and Geobacillus are typically present. Spores are a concern in heat-treated foods when they surviv
Publikováno v:
Journal of Food Protection. 83:1218-1226
Contaminated vegetable seeds have been identified as a potential source of foodborne bacterial pathogens. This study was undertaken to observe the behavior of Salmonella and enterohemorrhagic Escherichia coli (EHEC) on vegetable seeds, contaminated b
Autor:
Satoko Yamaya, Kayoko Ohtsuka, Shouhei Hirose, Akemi Kai, Tadasuke Ooka, Noriko Konishi, Hiromi Obata, Sakura Arai, Yukiko Hara-Kudo
Publikováno v:
Journal of food protection. 85(1)
Escherichia albertii is an emerging foodborne pathogen. Owing to its distribution in river water, it is important to determine the presence of E. albertii in aquaculture-related foods. In this study, we investigated the distribution of E. albertii in
Publikováno v:
Journal of Food Protection. 81:1425-1431
The objective of this study was to assess the presence and characteristics of Salmonella enterica found in the synovial fluid of broiler carcasses. The synovial fluid of three individual joints from 500 broiler carcasses was individually sampled from
Publikováno v:
Journal of Food Protection. 80:1872-1876
During the processing and handling of commercial blue crab (Callinectes sapidus), Listeria monocytogenes can potentially contaminate cooked meat and grow to hazardous levels. To manage this risk, predictive models are useful tools for designing and i
Autor:
Charlene Wee, William L. Wendorff
Publikováno v:
Journal of food protection. 60(2)
Smoke oils and spice oils were evaluated for potential inhibition of spoilage molds in oil-coated cheeses. The molds tested were Aspergillus parasiticus , Penicillium camemberti , and Penicillium roqueforti . Cheeses coated with olive oil or sunflowe
Autor:
Tony T. Tran, Anthony D. Hitchins
Publikováno v:
Journal of food protection. 59(9)
A most probable number (MPN) method for enumerating low numbers of Listeria spp. in dairy foods was developed by adapting the U.S. Food and Drug Administration (FDA) Listeria isolation methodology. Milk, cheese, and other milk products were diluted a