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Autor:
Andrea del Lujan Quiberoni, Francesca Patrignani, Jorge Alberto Reinheimer, Maria Elisabetta Guerzoni, Daniela Marta Guglielmotti, Rosalba Lanciotti
Publikováno v:
Journal of Food Protection. 75:1634-1641
The effect of high pressure homogenization (HPH) with respect to a traditional heat treatment on the inactivation, growth at 8°C after treatments, and volatile profile of adventitious Leuconostoc strains isolated from Cremoso Argentino spoiled chees
Publikováno v:
Journal of Food Protection. 75:567-572
In this study, we explored the use of vinegar, or vinegar and canola oil as a salad dressing, to reduce bacterial levels on spinach leaves. We found that incubation of spinach leaves with various types of vinegar substantially reduced the predominant
Publikováno v:
Journal of Food Protection. 71:2129-2132
The aim of this study was to investigate the proteolytic ability of some strains of aspergilli, fusaria, and penicillia and the metabiotic effect of Fusarium oxysporum and Penicillium expansum on Salmonella. The proteolytic activity of the target mol
Publikováno v:
Journal of Food Protection. 70:1017-1020
Recontamination of cooked ready-to-eat (RTE) chicken and beef products with Listeria monocytogenes has been a major safety concern. Natural antimicrobials in combinations can be an alternative approach for controlling L. monocytogenes. Therefore, the
Publikováno v:
Journal of Food Protection. 69:1851-1857
To evaluate the survival of Salmonella on raw almond surfaces, whole almond kernels were inoculated with Salmonella Enteritidis phage type (PT) 30 collected from a 24-h broth culture or by scraping cells from an agar lawn. Kernels inoculated with law
Publikováno v:
Scopus-Elsevier
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Forty-nine compounds currently used as additives in foods were tested in combination with three biocontrol agents, the yeasts Rhodotorula glutinis, Cryptococcus laurentii, and the yeastlike fungus Aureobasidium pullulans, to increase their antagonist
Publikováno v:
Journal of Food Protection. 66:918-923
Garden cress, sesame, radish, and mustard seeds immersed in water were treated with high pressure (250, 300, 350, and 400 MPa) for 15 min at 20 degrees C. After treatment, percentages of seeds germinating on water agar were recorded for up to 11 days
Publikováno v:
Journal of Food Protection. 64:1019-1024
The beneficial health effects of extracts from many types of plants that are used as seasoning agents in foods and beverages have been claimed for centuries. The purpose of this study was to examine the effectiveness of selected herb and spice essent
Autor:
Linda Saucier, G. Gordon Greer
Publikováno v:
Journal of Food Protection. 64:264-267
Using a modification of the agar diffusion assay, in situ bacteriocin production on meat was analyzed using cooked meat medium (CMM) and sterile pork tissue (lean and fat) with Carnobacterium piscicola LV17 as the producer and Carnobacterium divergen
Publikováno v:
Journal of Food Protection 64 (2001) 7
Journal of Food Protection, 64(7), 1012-1018
Journal of Food Protection, 64(7), 1012-1018
Carvacrol was used as a third preservative factor to enhance further the synergy between nisin and pulsed electric field (PEF) treatment against vegetative cells of Bacillus cereus. When applied simultaneously with nisin (0.04 microg/ml), carvacrol (