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Autor:
Michael Chan, Sally Xuanping Chen, Jamie Finley, Sung Sik Jang, Lorraine McIntyre, Paula N. Brown
Publikováno v:
Journal of Food Protection. 84:1878-1883
Kombucha is a sweetened tea beverage fermented by bacterial and yeast cultures. Sweeteners, such as glucose, sucrose, fructose, and others are converted by yeasts into ethanol and then by Acetobacter and other bacterial species into a weak acetic aci
Autor:
Tian Lv, Xia Chen, Kuiyao Peng, Lina Zong, Ruixia Gu, Chen Dawei, Chenchen Zhang, Wa Yunchao, Huang Xueting
Publikováno v:
Journal of Food Protection. 84:1463-1471
Kefir is an acidic-alcoholic fermented milk that can provide probiotic benefits, such as intestinal microecological balance regulation, antibacterial activity, and anti-inflammatory activity. In this study, Lactobacillus fermentum grx08 isolated from
Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage
Publikováno v:
Journal of Food Protection. 84:953-961
The demand for "preservative-free" food products is rising, and biopreservation seems to be a potential alternative to replace or reduce the use of chemical preservatives. This study's objective was to assess the antifungal activity of lactic acid ba
Autor:
Marcela Gaytán Martínez, Ramón Álvar Martínez Peniche, Cristian D. Juárez Arana, Montserrat H. Iturriaga
Publikováno v:
Journal of Food Protection. 84:99-105
Consumption of seeds has increased in recent years due to their high nutrient content. However, Salmonella outbreaks associated with the consumption of low-water-activity food items have also increased, although these food items do not support microb
Publikováno v:
Journal of Food Protection. 83:1967-1973
Contaminated poultry meat is a major source of human foodborne illnesses. Many interventions have been developed to reduce and/or eliminate human foodborne pathogens in poultry products; however, treatments with cold plasma or carnosine or their comb
Autor:
Salvatore Barbera, Shahin Amirjalali, Paola Sechi, Sharif S. Aly, Beniamino T. Cenci-Goga, Luca Grispoldi, Maria Francesca Iulietto, Musafiri Karama
Publikováno v:
Journal of Food Protection. 83:1043-1049
The presence of lactic acid bacteria can be detrimental when the abundant growth of slime-producing strains (Lactobacillus spp. and Leuconostoc spp.) causes spoilage of meat products. Two strains of lactic acid bacteria were isolated from vacuum-pack
Publikováno v:
Journal of Food Protection. 83:779-787
Antimicrobial seed treatments recommended by Canadian guidance for sprouted vegetable production (2,000 ppm of hypochlorite for 15 to 20 min or 6 to 10% hydrogen peroxide for 10 min at room temperature) are not fully compliant with organic production
Autor:
Anosheh Rahmani, Parisa Sadighara, Amin Mousavi Khaneghah, Behrouz Tajdar-oranj, Mansooreh Mazaheri, Nabi Shariatifar, Leila Peivasteh-Roudsari
Publikováno v:
Journal of Food Protection. 83:136-141
Food poisoning is one of the most addressed health issues and has raised notable concerns. Histamine is the biogenic amine responsible for scombroid poisoning, which is due to the histidine decarboxylation by bacterial decarboxylases in various types
Autor:
Qing Li, Haiming Zhu, Yonghui Zhang, Qiaochang Chen, L U Zhou, Junhua Liang, Qiuxia Chen, Qiong Huang, Shuping Gao, Ying Yang, Jinghua Li, Zihui Chen, Lei Fang, Chaoyang Long, Zhimei Li
Publikováno v:
Journal of Food Protection. 82:1650-1654
Bongkrekic acid (BKA) is a tricarboxylic fatty acid that inhibits adenine nucleotide translocase as a kind of mitochondrial toxins. BKA is produced by the bacterium Burkholderia gladioli pathovar cocovenenans. An investigation was performed to determ
Autor:
Haizhen Zhao, Zhaoxin Lu, Xiaomei Bie, Lei Zhong, Fengxia Lu, Yaoyao Zhai, Hu Shanshan, Zhang Chong
Publikováno v:
Journal of Food Protection. 82:1292-1299
Deoxynivalenol (DON) is a potent mycotoxin produced by many Fusarium spp. that invade grains during the growth and storage seasons. Lactic acid bacteria have been reported to be capable of removing several toxins, thereby providing an effective detox