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pro vyhledávání: '"Xi Yang"'
Autor:
Zhiguang Liu, Xi Yang, Huali Xue, Yang Bi, Qianqian Zhang, Qili Liu, Jiangyang Chen, Mina Nan, Prusky Dov
Publikováno v:
Journal of Food Processing and Preservation.
Potato dry rot, caused by Fusarium species, is a devastating fungal decay that seriously impacts the yield and quality of potato tubers worldwide. Fusarium sulphureum is a major causal agent causing potato tuber dry rot that leads to trichothecene ac
Autor:
Shuizhong Luo, Zhi Zheng, Pan Lihua, Xiao‐Yu Shen, Xi-Yang Zhong, Shaotong Jiang, Zhao Yanyan
Publikováno v:
Journal of Food Processing and Preservation. 42:e13497
In this study, the sensory and textural properties related to staling of Chinese steamed bread (CSB) supplemented with grape seed extract (GSE) (2.5–10.0%) and the anti-staling mechanism thereof were investigated. Compared to the control, low GSE c