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Autor:
Mariadoss, Arokia Vijaya Anand1 (AUTHOR), Sathiyaseelan, Anbazhagan1 (AUTHOR), Saravanakumar, Kandasamy1 (AUTHOR), Hu, Xiaowen1 (AUTHOR), Wang, Myeong‐Hyeon1 (AUTHOR) mhwang@kangwon.ac.kr
Publikováno v:
Journal of Food Processing & Preservation. Dec2020, Vol. 44 Issue 12, p1-12. 12p.