Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Naoto Shimizu"'
Publikováno v:
Journal of Food Engineering. 79:1250-1255
Life cycle of rice (produced by vessel, medium-boiler and untreated process) was evaluated to determine environmental load and production cost of rice in Bangladesh. All the production processes have a negative effect on the environment and the envir
Autor:
Naoto Shimizu, Tadanao Suzuki, Hidechika Toyoshima, Kikuichi Tsukahara, Noriko Komatsuzaki, Toshinori Kimura
Publikováno v:
Journal of Food Engineering. 78:556-560
To establish a new method of processing germinated brown rice (GBR), we processed grain of cultivars with a large germ by soaking and gaseous treatment. After soaking for 3 h and gaseous treatment for 21 h at 35 °C, the content of γ-aminobutyric ac
Publikováno v:
Journal of Food Engineering. 76:646-655
This study was conducted at Gazole in the Malda district of West Bengal, India, by both the physical monitoring and questionnaire survey to evaluate the local parboiling processes (vessel, small-boiler and medium-boiler). The biomass consumption and
Publikováno v:
Journal of Food Engineering. 63:433-439
The effect of parboiling treatment on the energy requirement in parboiling was studied and also on some important quality indicators of parboiled rice. The relationship between the energy requirement and quality indicators was investigated to identif