Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lyngs A"'
Autor:
Nielsen, Glenn Gunner Brink, Kjær, Anders, Klösgen, Beate, Hansen, Per Lyngs, Simonsen, Adam Cohen, Jørgensen, Bjarke
Publikováno v:
In Journal of Food Engineering November 2016 189:9-16
Autor:
Beate Klösgen, Per Lyngs Hansen, Adam Cohen Simonsen, Anders Kjær, Glenn Nielsen, Bjarke Jørgensen
Publikováno v:
Gunner Brink Nielsen, G, Kjær, A, Klösgen, B, Hansen, P L, Simonsen, A C & Jørgensen, B 2016, ' Dielectric spectroscopy for evaluating dry matter content of potato tubers ', Journal of Food Engineering, vol. 189, pp. 9-16 . https://doi.org/10.1016/j.jfoodeng.2016.05.011
Nielsen, G G B, Kjaer, A, Klösgen, B, Hansen, P L, Simonsen, A C & Jørgensen, B 2016, ' Dielectric spectroscopy for evaluating dry matter content of potato tubers ', Journal of Food Engineering, vol. 189, pp. 9-16 . https://doi.org/10.1016/j.jfoodeng.2016.05.011
Nielsen, G G B, Kjaer, A, Klösgen, B, Hansen, P L, Simonsen, A C & Jørgensen, B 2016, ' Dielectric spectroscopy for evaluating dry matter content of potato tubers ', Journal of Food Engineering, vol. 189, pp. 9-16 . https://doi.org/10.1016/j.jfoodeng.2016.05.011
The present study investigated the application of dielectric spectroscopy as a method for evaluating the dry matter content of potato tubers. Sample specific factors determining the precision of this application were investigated by studying the pred