Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jan Trnka"'
Autor:
Vojtěch Kumbár, Jan Trnka, Veronika Kouřilová, Renáta Dufková, Jiří Votava, Šárka Nedomová, Luděk Hřivna, Adam Polcar, Jaroslav Buchar
Publikováno v:
Journal of Food Engineering. 346:111438
Publikováno v:
Journal of Food Engineering. 166:86-94
The eggs of wild-type European-originated quails were stored for 1, 2, 3, 4, 6, 8, 10, 12, 14, and 16 weeks at constant temperature 4 °C. The three groups of parameters describing the egg quality were obtained. First of all the egg quality parameter
Publikováno v:
Journal of Food Engineering. 94:350-357
An experimental method for evaluation of an eggshell’s mechanical characteristics under impact loading is discussed. Proposed experimental set up enables recording of time history of the force at the contact area between the rod and eggshell, as we