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pro vyhledávání: '"Barat Baviera, José Manuel"'
Autor:
Grau Meló, Raúl, Verdú, Samuel, Pérez Jiménez, Alberto José, Barat Baviera, José Manuel, Talens Oliag, Pau
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] The aim of this work was to characterizes, by the non-destructive technique based on the laser-backscattering imaging analysis, the effect of pre-treatment with papain enzyme (1% w/w), the enzyme action time (0, 3, 6 and 24 h at 4 degrees C) and
Autor:
Verdú Amat, Samuel, Ivorra Martínez, Eugenio, Sánchez Salmerón, Antonio José, Barat Baviera, José Manuel, Grau Meló, Raúl
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
The bread-making process is a set of operations where could be relevant to use monitoring methods. Specifically, the fermentation phase is a crucial step in which the quality of the product can be affected. Several methods have been developed to moni