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Autor:
Wen Jiang, Jingjing Tan, Xiao Hao, Weimin Wang, Yongjun Zhang, Zhiyu Fang, Ge Wang, Aoxue Lu, Bin Xiao, Jia Li
Publikováno v:
Journal of food biochemistryREFERENCES. 45(3)
Our previous study has optimized the acid hydrolysis process of pumpkin polysaccharides (PPe) with scavenging ability based on central composite design. The aim of this study was to explore the in vivo-antioxidant ability of PPe and pumpkin polysacch