Zobrazeno 1 - 2
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pro vyhledávání: '"Feng-Lin Hsu"'
Autor:
Jeu-Ming P. Yuann, Huey-Ru Wu, Jiahn-Haur Liao, Feng-Lin Hsu, Shui-Tein Chen, Chuan-Kuo Shen, Tzu-Hua Wu
Publikováno v:
Journal of Food Biochemistry. 34:244-262
Proanthocyanidins are potent antioxidants associated with protection against diseases. We tested the reducing capacity, iron chelating activity, and anti-auto-oxidation ability of grape seed proanthocyanidin extract (GSPE). The mechanisms underlying
Autor:
TZU-HUA WU, JIAHN-HAUR LIAO, FENG-LIN HSU, HUEY-RU WU, CHUAN-KUO SHEN, YUANN, JEU-MING P., SHUI-TEIN CHEN
Publikováno v:
Journal of Food Biochemistry; Apr2010, Vol. 34 Issue 2, p244-262, 19p