Zobrazeno 1 - 1
of 1
pro vyhledávání: '"133"'
Autor:
Lin, Hui‐Li1 (AUTHOR), Lin, Shih‐Hsiung2,3 (AUTHOR), Shen, Kuo‐Ping2 (AUTHOR), Chan, Hua‐Chen4 (AUTHOR), Tseng, Yu‐Hsiu5 (AUTHOR), Yen, Hsueh‐Wei6 (AUTHOR), Law, Shi‐Hui7 (AUTHOR), Ke, Liang‐Yin1,4,7,8 (AUTHOR) kly@kmu.edu.tw
Publikováno v:
Journal of Food Biochemistry. Feb2020, Vol. 44 Issue 2, pN.PAG-N.PAG. 1p.