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Publikováno v:
Journal of Food Biochemistry. Apr2021, Vol. 45 Issue 4, p1-15. 15p.
Autor:
Taoyan Wang, Xiaoqiao Chen, Yating Han, Xiaoying Niu, Cairu Lu, Qin Zhu, Xiaoyan Wang, Maojun Xu
Publikováno v:
Journal of Food Biochemistry. 43
Impacts of lipid oxidation product malondialdehyde (MDA) on the properties of whey protein isolate (WPI) were investigated in this study. The incorporation of MDA into WPI promoted the formation of protein carbonyls, with the significant loss of prot