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Publikováno v:
Journal of Food and Dairy Sciences. 11:277-283
This study aimed to observe antidiabetic and antioxidant activities of Physalis peruviana L. (Solanaceae) fruit juice and pomace in streptozotocin (STZ)-induced diabetic rats. Physalis peruviana L is well- known as a goldenberry or harankash in Egypt
Autor:
Esraa M. El-Amir, T. A. Nassib
Publikováno v:
Journal of Food and Dairy Sciences. 11:59-63
The present studies are carried out to elucidate the following; Effect of heat on the activity of the Enterococcus spp. isolates and Escherichia coli Nissle 1917 in the presence of lactulose and apple and orange extracts. During the course of examina
Publikováno v:
Journal of Food and Dairy Sciences. 10:427-436
This investigation was conducted to study the effect of feeding on hemicellulose extracted from wheat bran (HC.Wb) and carboxymethyl cellulose produced from sugar beet pulp (CMC.Sbp) at levels 30, 60 and 90% for cellulose in hypercholesterolemic (Hyp
Autor:
Hanaa S. S. Gazwi, Magda E. Mahmoud
Publikováno v:
Journal of Food and Dairy Sciences. 2018:177-185
Gastric ulcer stays one of the perilous sicknesses in the world. In spite of the fact that there are numerous medications utilized for the treatment of gastric ulcer, the vast majority of these deliver a few adverse impacts. The aim of this investiga
Autor:
Walid M. El-Sharoud
Publikováno v:
Journal of Food and Dairy Sciences. 5:491-499
A total of 90 samples of traditional Egyptian dairy products including 25 samples of each of Kariesh cheese, Domiati cheese, and Ras cheese and 15 samples of Laban Rayeb were collected and exmained for the presence of Lactococcus garvieae. Potential
Publikováno v:
Journal of Food and Dairy Sciences. 4:487-496
This study examined the prevalence and diversity of Enterococcus species in traditional Egyptian dairy products. A total of 24 samples of traditional Egyptian dairy products including pickled Domiati cheese (7 samples), fresh Domiati cheese (5 sample
Publikováno v:
Journal of Food and Dairy Sciences. 34:6365-6372
Penicillium expansum is a wide spread fungi found on apples that causes fruit decay and may lead to production of a toxic secondary metabolite, basically patulin. This study was carried out to evaluate the effectiveness of several chemical sanitizers
Publikováno v:
Journal of Food and Dairy Sciences. 33:7983-7995
Yoghurt samples of high fat (3.1%), low fat (1.5%) and low fat mixed with 35, 70 and 100 mg of exopolysaccharide /liter of milk were prepared and stored for 10 days at 5oC. EPS were prepared in the lab by growing Halomonas eurihalina F2-7& Xanthomona