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Autor:
Oggioni C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle on Tyne NE4 5PL, UK; Department of Public Health, Neuroscience, Experimental and Forensic Medicine, Section of Human Nutrition, University of Pavia, via Bassi 21, 27100 Pavia, Italy., Cena H; Department of Public Health, Neuroscience, Experimental and Forensic Medicine, Section of Human Nutrition, University of Pavia, via Bassi 21, 27100 Pavia, Italy., Wells JC; Childhood Nutrition Research Centre, UCL Institute of Child Health, London, UK., Lara J; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle on Tyne NE4 5PL, UK., Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle on Tyne NE4 5PL, UK., Siervo M; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle on Tyne NE4 5PL, UK. Electronic address: mario.siervo@ncl.ac.uk.
Publikováno v:
Journal of epidemiology and global health [J Epidemiol Glob Health] 2015 Dec; Vol. 5 (4), pp. 315-25. Date of Electronic Publication: 2015 Mar 05.