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pro vyhledávání: '"Owen, H"'
Autor:
Seiver, Owen H., Hatfield, Thomas H.
Publikováno v:
Journal of Environmental Health, 2002 Jun 01. 64(10), 8-13.
Externí odkaz:
https://www.jstor.org/stable/44528174
Autor:
Hatfield, Thomas H., Seiver, Owen H.
Publikováno v:
Journal of Environmental Health, 2001 Apr 01. 63(8), 19-25.
Externí odkaz:
https://www.jstor.org/stable/44531634
Autor:
Seiver, Owen H., Hatfield, Thomas H.
Publikováno v:
Journal of Environmental Health, 2000 Oct 01. 63(3), 22-27.
Externí odkaz:
https://www.jstor.org/stable/44530915
Autor:
Owen H, Seiver, Thomas H, Hatfield
Publikováno v:
Journal of environmental health. 64(10)
The authors asked a random sample of 89 environmental health professionals in California about their willingness to dine in restaurants under three different scenarios: 1) The restaurant has received an inspection grade of A, B, or C and is one they