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Autor:
Cattani M; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Legnaro (PD), Italy., Tagliapietra F; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Legnaro (PD), Italy., Maccarana L; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Legnaro (PD), Italy., Hansen HH; Department of Large Animal Sciences, University of Copenhagen, Grønnegårdsvej 2, 1870 Frederiksberg, Denmark., Bailoni L; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Legnaro (PD), Italy. Electronic address: lucia.bailoni@unipd.it., Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Legnaro (PD), Italy.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2014 Mar; Vol. 97 (3), pp. 1736-41. Date of Electronic Publication: 2014 Jan 04.