Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Zeng, X."'
Autor:
Zeng X; Department of Animal Science, The University of Tennessee, Knoxville, TN 37996., Vidlund J; Department of Animal Science, The University of Tennessee, Knoxville, TN 37996., Gillespie B; Department of Animal Science, The University of Tennessee, Knoxville, TN 37996., Cao L; Department of Animal Science, The University of Tennessee, Knoxville, TN 37996., Agga GE; Food Animal Environmental Systems Research Unit, Agricultural Research Service, US Department of Agriculture, Bowling Green, KY 42101., Lin J; Department of Animal Science, The University of Tennessee, Knoxville, TN 37996., Dego OK; Department of Animal Science, The University of Tennessee, Knoxville, TN 37996. Electronic address: okerrode@utk.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2023 Oct; Vol. 106 (10), pp. 7147-7163. Date of Electronic Publication: 2023 May 18.
Autor:
Fan X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Yu L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Shi Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Li C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Zeng X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China. Electronic address: woodsen@163.com., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China. Electronic address: daodongpan@163.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2023 Feb; Vol. 106 (2), pp. 852-867. Date of Electronic Publication: 2022 Dec 07.
Autor:
Li H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Feng X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Zeng X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., You Q; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Li W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Xu H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. Electronic address: kidyxu@163.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2023 Jan; Vol. 106 (1), pp. 84-95. Date of Electronic Publication: 2022 Nov 07.
Autor:
Li H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Zhao Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Zhang J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Li W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., You Q; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Zeng X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Xu H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. Electronic address: HengyiXu@ncu.edu.cn.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2022 Aug; Vol. 105 (8), pp. 6469-6482. Date of Electronic Publication: 2022 Jul 13.
Autor:
Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315211, P. R. China. Electronic address: woodsen@163.com., Wang P; School of Food Science & Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210046, P. R. China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315211, P. R. China; School of Food Science & Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210046, P. R. China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, P. R. China. Electronic address: daodongpan@163.com., Zeng X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315211, P. R. China., Guo Y; School of Food Science & Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210046, P. R. China., Zhao G; Hangzhou New Hope Shuangfeng Dairy Co., Hangzhou, Zhejiang 310000, P. R. China.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2021 Jan; Vol. 104 (1), pp. 78-91. Date of Electronic Publication: 2020 Nov 06.
Autor:
Jiang X; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023 China., Pan D; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023 China; Food and Pharmaceutical Sciences College, Ningbo University, 315800 China., Zhang T; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023 China., Liu C; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023 China., Zhang J; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023 China., Su M; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023 China., Wu Z; Food and Pharmaceutical Sciences College, Ningbo University, 315800 China., Zeng X; Food and Pharmaceutical Sciences College, Ningbo University, 315800 China., Sun Y; Food and Pharmaceutical Sciences College, Ningbo University, 315800 China., Guo Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023 China. Electronic address: guoyuxing1981@163.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2020 May; Vol. 103 (5), pp. 3924-3936. Date of Electronic Publication: 2020 Feb 26.
Autor:
Cao P; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, China., Wu L; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, China., Wu Z; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, China. Electronic address: woodsen@163.com., Pan D; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, China; Department of Food Science and Nutrition, Ginling College, Nanjing Normal University, 210097, Nanjing, China. Electronic address: daodongpan@163.com., Zeng X; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, China., Guo Y; Department of Food Science and Nutrition, Ginling College, Nanjing Normal University, 210097, Nanjing, China., Lian L; Ningbo Dairy Group, Ningbo, 315000, Zhejiang, China.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2019 Apr; Vol. 102 (4), pp. 2863-2872. Date of Electronic Publication: 2019 Feb 07.
Autor:
Guo Y; Department of Food Science and Technology, Ginling College, Nanjing Normal University, Nanjing 210097, Jiangsu, China., Jiang X; Department of Food Science and Technology, Ginling College, Nanjing Normal University, Nanjing 210097, Jiangsu, China., Xiong B; Department of Food Science and Technology, Ginling College, Nanjing Normal University, Nanjing 210097, Jiangsu, China., Zhang T; Department of Food Science and Technology, Ginling College, Nanjing Normal University, Nanjing 210097, Jiangsu, China., Zeng X; Food Science and Technology Department, Marine Science School, Ningbo University, Ningbo 315211, Zhejiang, China., Wu Z; Food Science and Technology Department, Marine Science School, Ningbo University, Ningbo 315211, Zhejiang, China., Sun Y; Food Science and Technology Department, Marine Science School, Ningbo University, Ningbo 315211, Zhejiang, China., Pan D; Department of Food Science and Technology, Ginling College, Nanjing Normal University, Nanjing 210097, Jiangsu, China; Food Science and Technology Department, Marine Science School, Ningbo University, Ningbo 315211, Zhejiang, China. Electronic address: daodongpan@163.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2019 Feb; Vol. 102 (2), pp. 961-975. Date of Electronic Publication: 2018 Dec 26.
Autor:
Wu Z; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China; Foods for Health Institute, Department of Food Science and Technology, University of California, Davis 95616., Wu J; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China., Cao P; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China., Jin Y; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China., Pan D; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China; Department of Food Science and Nutrition, Jinling College, Nanjing Normal University, 210097, Jiangsu, China. Electronic address: daodongpan@163.com., Zeng X; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China., Guo Y; Department of Food Science and Nutrition, Jinling College, Nanjing Normal University, 210097, Jiangsu, China.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2017 Jun; Vol. 100 (6), pp. 4223-4229. Date of Electronic Publication: 2017 Apr 21.
Autor:
Zhao ZW; Food Science and Technology Department of the Marine Science School, Ningbo University, Ningbo 315211, P. R. China., Pan DD; Food Science and Technology Department of the Marine Science School, Ningbo University, Ningbo 315211, P. R. China. Electronic address: daodongpan@163.com., Wu Z; Food Science and Nutrition Department, Nanjing Normal University, Nanjing 210097, P. R. China., Sun YY; Food Science and Technology Department of the Marine Science School, Ningbo University, Ningbo 315211, P. R. China., Guo YX; Food Science and Nutrition Department, Nanjing Normal University, Nanjing 210097, P. R. China., Zeng XQ; Food Science and Technology Department of the Marine Science School, Ningbo University, Ningbo 315211, P. R. China.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2014 Jul; Vol. 97 (7), pp. 4062-71. Date of Electronic Publication: 2014 Apr 24.