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pro vyhledávání: '"Sergio Lilla"'
Autor:
Simonetta Caira, Carmine Guarino, Lina Chianese, Francesco Addeo, Maria Grazia Calabrese, Sergio Lilla, Luciana De Simone, Simona Santoro
Publikováno v:
Journal of Botany, Vol 2010 (2010)
Etiolation of vegetables is a complex phenomenon implying qualitative and quantitative protein changes. The 2-DE protein profile of green and etiolated fleshy stalk samples has shown great differences in the 4–7 pH and 10 to 250 kDa mass range. Cur