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Autor:
Anthony H. C. Huang, R. D. Qu
Publikováno v:
Journal of Biological Chemistry. 265:2238-2243
Oleosins are newly discovered, abundant, and small Mr hydrophobic proteins localized on the surface of oil bodies in diverse seeds. So far, most of the studies have been on the general characteristics of the proteins, and only one protein (maize KD 1