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Autor:
Inuzuka S; Department of Chemistry, Graduate School of Science and Engineering, University of Toyama, Toyama 930-8555, Japan., Nishimura K; Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University, Fukuoka 819-0395, Japan., Kakizawa H; Department of Chemistry, Graduate School of Science and Engineering, University of Toyama, Toyama 930-8555, Japan., Fujita Y; Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University, Fukuoka 819-0395, Japan., Furuta H; Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University, Fukuoka 819-0395, Japan., Matsumura S; Department of Chemistry, Graduate School of Science and Engineering, University of Toyama, Toyama 930-8555, Japan., Ikawa Y; Department of Chemistry, Graduate School of Science and Engineering, University of Toyama, Toyama 930-8555, Japan yikawa@sci.u-toyama.ac.jp.
Publikováno v:
Journal of biochemistry [J Biochem] 2016 Sep; Vol. 160 (3), pp. 153-62. Date of Electronic Publication: 2016 Mar 31.