Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Sun, Jin"'
Autor:
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 1, Pp 1-30 (2024)
Interest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock. Nevertheless, accurate information on the specific technologies used for cu
Externí odkaz:
https://doaj.org/article/0f02805ac0d24adda8b28c370ed11785
Autor:
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon-Tea Joo, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 6, Pp 1124-1150 (2023)
This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzin
Externí odkaz:
https://doaj.org/article/a753dda055a54629bab40a98897b8218
Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 1040-1052 (2023)
The objective of this study was to investigate the protective effects of functional nutrients including various functional amino acids, vitamins, and minerals on chicken intestinal epithelial cells (cIECs) treated with oxidative stress. The cIECs wer
Externí odkaz:
https://doaj.org/article/3474c80c198f4e5e842405a060a91e8d
Autor:
Syed Sayeed Ahmad, Hee Jin Chun, Khurshid Ahmad, Sibhghatulla Shaikh, Jeong Ho Lim, Shahid Ali, Sung Soo Han, Sun Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 1, Pp 16-31 (2023)
Cultured meat is a potential sustainable food generated by the in vitro myogenesis of muscle satellite (stem) cells (MSCs). The self-renewal and differentiation properties of MSCs are of primary interest for cultured meat production. MSC proliferatio
Externí odkaz:
https://doaj.org/article/0590c3ec24204e3f91310b8b8f490d3f
Autor:
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 1, Pp 32-56 (2023)
This review explores the factors that improve meat protein digestibility and applies the findings to the development of home meal replacements with improved protein digestion rates in older adults. Various methods improve the digestion rate of protei
Externí odkaz:
https://doaj.org/article/6871de012efa44de8ff31129cec1deb6
Autor:
Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jeong, Dong Hoon Oh, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 6, Pp 1245-1258 (2022)
This study was conducted to determine the effect of natural ingredient seasoning on the reduction of heterocyclic amine (HCA) production that may occur when pork belly is cooked at a very high temperature for a long time. Pork belly seasoned with nat
Externí odkaz:
https://doaj.org/article/70aca00f8b184833af47393f4dba884d
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 955-976 (2021)
The aim of this study was to investigate the effects of dietary sodium nitrite and meat on human health. Sodium nitrite in processed meat is known to be one of the main precursors of carcinogens, such as N-nitroso compounds. However, we previously
Externí odkaz:
https://doaj.org/article/fcb65e405afa48aa90e7d8ff985803ff
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Autor:
Seung Yun Lee, Hea Jin Kang, Da Young Lee, Ji Hyeop Kang, Sivasubramanian Ramani, Sungkwon Park, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 4, Pp 673-680 (2021)
The purpose of this study was to establish a basic principal procedure for the processing of cultured meat. The first stage involved isolating satellite cells from the desired muscle of an animal using enzymatic digestion (i.e., by using proteases
Externí odkaz:
https://doaj.org/article/78cf89e2211549d3bee3012502736462
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 6, Pp 933-947 (2020)
This study was conducted to develop an effective heparin extraction method by using low-cost and highly effective enzymes from six pig by-products (liver, lung, heart, stomach, small intestine, and large intestine), and analyze their bioavailabili
Externí odkaz:
https://doaj.org/article/efeb2cd5073248e0bff7194c16493166