Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sun, Jin"'
Autor:
Syed Sayeed Ahmad, Hee Jin Chun, Khurshid Ahmad, Sibhghatulla Shaikh, Jeong Ho Lim, Shahid Ali, Sung Soo Han, Sun Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
Publikováno v:
Journal of Animal Science and Technology. 65:16-31
Autor:
Jaewon Jeong, Seung Yun Lee, Sun Jin Hur, Sungsil Moon, Da young Lee, Jae Hyeon Kim, Ji-Hyeop Kang
Publikováno v:
Journal of Animal Science and Technology. 65:32-56
Autor:
Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jeong, Dong Hoon Oh, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology. 64:1245-1258
Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
Publikováno v:
Journal of Animal Science and Technology.
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 955-976 (2021)
Journal of Animal Science and Technology
Journal of Animal Science and Technology
The aim of this study was to investigate the effects of dietary sodium nitrite and meat on human health. Sodium nitrite in processed meat is known to be one of the main precursors of carcinogens, such as N-nitroso compounds. However, we previously fo
Autor:
Deunsol Ko, Sivasubramanian Ramani, Changjun Cho, Sun Jin Hur, Cheorun Jo, Sungkwon Park, Woosang Kim, Jungsun Kang, Bosung Kim, Chang-Kyu Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 4, Pp 681-692 (2021)
Journal of Animal Science and Technology
Journal of Animal Science and Technology
Environment, food, and disease have a selective force on the present and future as well as our genome. Adaptation of livestock and the environmental nexus, including forest encroachment for anthropological needs, has been proven to cause emerging inf
Autor:
Seung Yun Lee, Ji Hyeop Kang, Sungkwon Park, Da Young Lee, Sun Jin Hur, Sivasubramanian Ramani, Hea Jin Kang
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 4, Pp 673-680 (2021)
Journal of Animal Science and Technology
Journal of Animal Science and Technology
The purpose of this study was to establish a basic principal procedure for the processing of cultured meat. The first stage involved isolating satellite cells from the desired muscle of an animal using enzymatic digestion (i.e., by using proteases, c
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 6, Pp 933-947 (2020)
Journal of Animal Science and Technology
Journal of Animal Science and Technology
This study was conducted to develop an effective heparin extraction method by using low-cost and highly effective enzymes from six pig by-products (liver, lung, heart, stomach, small intestine, and large intestine), and analyze their bioavailability.
Publikováno v:
Journal of Animal Science and Technology, Vol 61, Iss 1, Pp 47-53 (2019)
Journal of Animal Science and Technology
Journal of Animal Science and Technology
This study was performed to evaluate the microbial and temperature changes of boxed beef during transport and distribution under vacuum and modified atmosphere packaging (MAP), and to compare between excision and swab sampling for 15 days. The top ro
Publikováno v:
Journal of Animal Science and Technology. 47:457-464
A total of 80 pigs were used to investigate the effect of crossbred method on meat quality. Crossbred pigs were alloted into one of two experimental groups[T1 : Landrace Yorkshire Duroc(LYD) and T2: Yorkshire Berkshire Berkshire(YBB)]. Crossbred pigs